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Attibassi is a traditional brand from Bologna, Italy, long appreciated for the genuine quality of its products. It began life as an artisan pasticceria in 1918, through the passion and commitment of two confectioners: Agostino Atti and Marco Bassi. In the extraordinary gastronomic atmosphere of Bologna, famous for its exquisite cuisine, Attibassi products made their name and attracted increasing attention from refined palates.

Today, as then, with the added refinement of modern techniques, the company continues to embody the traditional artisan passion for Italian espresso coffee. Attibassi guarantees excellence for every product through the selection of the best raw materials and the use of working methods based on a simple but effective formula: a perfect balance between human experience and the use of modern industrial processes. Attibassi products cover the whole espresso coffee sector, with blends characterized by an exclusive composition and exclusive roasting methods which enhance the natural properties of specially selected coffee beans.

What sets Attibassi coffee apart is, first and foremost, its unfailingly high quality, achieved through a meticulous choice of raw materials, and a sophisticated production process electronically controlled in every phase. Its virtues are the result of years of an ongoing quest for perfection in formulations and stringent quality control procedures, aimed at achieving the perfect blend.

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